Menu

Starters

• Hummus de Aguacate & Asado de TiraL 500

  Creamy avocado hummus with slow-cooked short ribs, fermented onion, paprika oil and mustard caviar. Served with house-made pita.

• Croquetas de ProsciuttoL 405

  Crisp house croquettes filled with prosciutto, with black-garlic aioli.

• Ceviche ThaiL 495

  Sea bass cured in fresh lime, three-curry blend and coconut milk. With fried sweet potato, red onion and malanga chips.

• Mejillones en Salsa de Chorizo y Vino TintoL 650

  Mussels in a creamy chistorra and red-wine sauce with bay leaf. Served with rosemary focaccia.

• Ceviche a la BrasaL 500

  Charred seafood mix (octopus, fish and shrimp), sweet-potato purée, fresh vegetables, leche de tigre and mustard caviar.

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Risottos & Pastas

• Risotto Verde EsmeraldaL 925

  Creamy asparagus and chive risotto, topped with grilled skirt steak (6 oz).

• Pasta AmatricianaL 595

  Long pasta in red sauce with crisp guanciale, sautéed shrimp, olives and capers.

• Pasta Frutti di MareL 690

  Squid-ink pasta with shrimp, mussels, fish and calamari. Finished with cherry tomato, asparagus and chives.

• Fettuccini Verde con ScallopsL 625

  Creamy green fettuccine with caramelised onion and seared scallops, flambéed in champagne.

• Risotto de CamaronesL 550

  Creamy risotto with sautéed shrimp, house demi-glace and Parmigiano Reggiano.

• Pasta StroganoffL 535

  Long pasta with filet mignon, mushrooms and a creamy Stroganoff sauce.

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Burgers

• Mon Ami Smash BurgerL 350

  Premium beef, American cheese, sriracha mayo, red onion and pickles. With fries.

• Mon Ami Hot Honey BurgerL 395

  Brioche bun, premium beef, honey-caramelised bacon, fresh vegetables and sriracha mayo.

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Mains

• Filete de Róbalo en Salsa de ChistorraL 650

  Pan-seared sea bass flambéed in wine, dressed in chistorra sauce. With sautéed vegetables.

• Salmón con Piel CrujienteL 690

  Crisp-skin salmon with passion fruit, citrus, ginger and cabro chili sauce. With mashed potatoes and sweet-potato chips.

• Mar y TierraL 755

  Imported sirloin cap with breaded shrimp and tartar sauce. Includes two sides.

• Baby Back RibsL 670

  Slow-cooked pork ribs with a spice rub, glazed in tamarind-chipotle BBQ. With fries and passion-fruit coleslaw.

• Tacos de Entraña (3 unidades)L 450

  Handmade tortillas with grilled skirt steak, fermented onion, cranberry salsa macha and guacamole.

• Mon Ami SaladL 380

  Mixed greens, feta, caramelised pecans and pistachio, avocado, your choice of protein and dried-chili mayo.

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Imported Cuts

Every cut includes two sides of your choice: fries · sweet corn · mashed potatoes · green salad · sweet-potato fries · malanga chips · roasted vegetables · sweet-potato purée with pistachio crunch.

• Ribeye (10 oz)L 1,100

  Generous marbling, seared over high heat.

• Entraña (10 oz)L 925

  Short, juicy grain, cooked to your liking.

• Puyazo (10 oz)L 850

  Sirloin cap with its golden edge.

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Cocktails

• Cóctel de autorIn preparation

  Clear ice and citrus pressed to order.

• Clásico de la barraIn preparation

  Made the way the recipe demands, cold to the last sip.

• Vino por copaIn preparation

  A short list, chosen to go with the kitchen.

• Sin alcohol de la casaIn preparation

  Fresh, aromatic, with the same bar behind it.

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