The experience
A bistro bar in San Pedro Sula that treats a meal as what it is: time with someone.
The room
A dim interior and a terrace that opens onto the afternoon air. Tables that never touch, so the conversation stays at the table.
The kitchen
Mediterranean technique, Honduran market. Sauces that take hours and a grill that does not forgive a wrong temperature.
The bar
Classic cocktails done properly, clear ice and citrus pressed to order.
Inside the room
Private events, catering and partnerships
Large birthdays, company dinners, brand launches and catering wherever you need it. Tell us what you have in mind and we will put a proposal together.